'Work triangle' should be part of at least 3 m and not more than 6 m, so that any problem does not require long walks. In his parties should not be opened inside the door. Of course, the layout of the kitchen to a large extent depends on its size and shape, which dictates the location of the 'work triangle'. With limited space you have to resort to all necessary arrangement in a line along the wall – one-sided layout. Cupboards gathered all the information. Insular variant involves placing cutting table and plate in the center of the kitchen, and other items of kitchen furniture and Shell – along the walls. In a large square or kitchen can be used an L-shaped layout, allowing to place tables and cooking equipment on both sides.
Can also be applied and a U-shaped location, then the equipment will take three walls. Step 2. Hear from experts in the field like Vadim Belyaev for a more varied view. Gathering information at this stage of registration of the kitchen to visit the showrooms and to collect catalogs and other literature that will help you make an idea of what you need products are now available commercially and which of them would like to buy you. Do not be lazy to visit a couple of specialty stores, or exhibitions, where you will be able see firsthand what you can and what can not be placed on your existing premises. Step 3. Transported into the third dimension Ask seller exact size of all your vending furnishing and home make large-scale plan of your kitchen and think for once, what and where you intend to deliver. Cabinets shines more light on the discussion.