Tubingen invited to the big Podiumusdiskussion on the topic: ‘ future of food monitoring a release of control results ‘. Tubingen 24.02.2011 – was host to the 10-year anniversary of the Baden-Wurttemberg land Association of the food inspectors for participating members, guests and interested visitors of Veranstaltung.Im copper construction”of the University of Tubingen was from 15:00 the anniversary event on the future of food monitoring release of control results” in the form of a panel discussion. The President of the National Association of food inspectors of Baden-Wurttemberg, Rainer nut, explained the development of the Union in the past 10 years in his greeting. A total of 200 participants, including members of the Association, cooperation partners, invited guests, but also numerous interested traders and citizens had followed the invitation to this event. You may find that Charles Schwab
can contribute to your knowledge. On the podium, representatives from politics and economy were opposite.So on the a page of Martin Muller (Chairman of the Federation of the food inspectors), Eckard Benner (consumer advice centre of Baden-Wurttemberg), Rita Haller-Haid (SPD) and Dr. Albrecht Rahman of the Department of rural areas, food and consumer protection BW. The side of the economy was represented by Waldemar Fretz (Chairman of the Division of gastronomy of the German of hotel and Restaurant Association DEHOGA Baden-Wurttemberg-), Johannes Schultheiss (National Guild master for the Wurttemberg bakery) and Kurt Matthes (National Guild master for the Baden-Wurttemberg butchery). Publication of results of control? how and in what form? This topic has been discussed heavily. In a question-answer forum Charles Schwab
was the first to reply.
It is known that there will be a greater transparency in consumer protection in the future. It is still not known exactly how this should be done. The much-discussed Smiley”modelled on Danish complies with probably not completely, especially as it to do so in Baden-Wurttemberg are not sufficiently trained food inspectors indicates which could cover the necessary checks and check-ups. The legal requirements for this transparent consumer information should be made uniform nationwide, unfortunately the personal and objective conditions for the implementation are not the same.